


You get access to the knowledge of a sommelier pairing food with the wine. Breast of duck, pheasant, roast duck, duck liver, chicken boiled, roast turkey, chicken, breast of chicken, chicken stew (soup), chicken liver butter fried, stir fried chicken dishes pair with Barraud Pouilly-Fuissé en Buland Vieilles Vignes from Bourgogne Pouilly-Fuissé.
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