Pair breast of chicken with Barraud Pouilly-Fuissé en Buland Vieilles Vignes from Bourgogne Pouilly-Fuissé like a sommelier

Chèvrecrème
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Honey glazed
Preserved peach apricot
Preserved red berries
Creamy risotto
Air dried ham
Freshly ground pepper
Mashed potato
Roasted croutons
Roasted nuts
Vegetable roots purée
Red currant jelly
Sherry sauce
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices