Pairing wine and food
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Pair chicken liver butter fried with Barraud Pouilly-Fuissé en Buland Vieilles Vignes from Bourgogne Pouilly-Fuissé like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken liver butter fried pairs with Barraud Pouilly-Fuissé en Buland Vieilles Vignes from Bourgogne Pouilly-Fuissé if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Creamy risotto
tip Mature hard cheese
tip Lingon berries
tip Mashed potato
tip Vegetable roots purée
tip Salami, bacon
Fried mushrooms
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Cooked onions
Cooked vegetable roots



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