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Pair tasty beef sausage boiled with Weninger Dürrau from Mittelburgenland like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Tasty beef sausage boiled pairs with Weninger Dürrau from Mittelburgenland if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Potato gratin
tip Mashed potato
tip Salami, bacon
tip Mustard
Strong but not hot spices
tip Sauerkraut
tip Mushroom sauce/stew
Cooked onions
Cooked green peas/corn/paprika



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