


You get access to the knowledge of a sommelier pairing food with the wine. Beef (entrecôte) grilled, brochette, beef, entrecôte, boeuf Bourguignon, fillet of beef carpaccio, swedish falukorv, goulash stew (soup) of beef, boiled veal with dill souce, fillet of veal, minced veal burger, schnitzel of veal, roast veal, roast of veal low temperature, outer fillet, entrecôte, chops of veal, fondue of beef, beef stew/soup, slow cooked beef, minced beef burger, osso buco, fillet of beef, fillet of beef grilled, beef roulade, oxtail soup (vegetable roots), roast beef, roast beef low temperature, tasty beef sausage, tasty beef sausage grilled, tasty beef sausage boiled, vitello tonnato dishes pair with Weninger Dürrau from Mittelburgenland.
Select food