Pair dish from shellfish with Margaux Pavillon Blanc from Bordeaux west bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calamari, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine fried, crayfish tails, shrimps deep fried (grilled), scallops fried (grilled), shrimps in sauce dishes pair with Margaux Pavillon Blanc from Bordeaux west bank.

Select food