Wine for food
Food for wine
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World´s best wines
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Food for wine
Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page
Pair scallops fried (grilled) with Margaux Pavillon Blanc from Bordeaux west bank like a sommelier
You get access to the knowledge of a sommelier pairing food with the wine. Scallops fried (grilled) pairs with Margaux Pavillon Blanc from Bordeaux west bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.
Does not pair with wine
Wine could pair if umami moderated in food