


You get access to the knowledge of a sommelier pairing food with the wine. Ceviche from shellfish, lobster, langoustine gratinated (grilled), lobster, langoustine plain boiled, lobster, langoustine fried, lobster soup, moules marinières, oysters, paella from shellfish, scallops fried (grilled), shrimp (shellfish) cocktail, shrimps soup, shellfish pâté, shellfish salad, shellfish soup dishes pair with El Maestro Sierra Fino from Jerez.
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