Pairing wine and food
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Pair lobster, langoustine fried with El Maestro Sierra Fino from Jerez like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Lobster, langoustine fried pairs with El Maestro Sierra Fino from Jerez if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Duck liver, goose liver
Orange sauce
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Hot but not burning hot spices
Honey glazed
Preserved peach apricot
Creamy risotto
Mayonnaise
Freshly ground pepper
Parsley
Grated grapefruit peel
Roasted croutons
Roasted nuts
Strong but not hot spices
Fried mushrooms
Fried apple
Vegetable stew
Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
Sweet and sauer sauce
Dried apple
   --  Tropical fruit
Truffle
White asparagus
Eatable flowers
Herb spices



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