Pairing wine and food
Wine for food
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Pair roast turkey, chicken with Hamilton Russell Pinot Noir from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast turkey, chicken pairs with Hamilton Russell Pinot Noir from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity in food

tip Orange sauce
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Honey glazed
Preserved peach apricot
Preserved red berries
Prunes
Creamy risotto
Mashed potato
Red currant jelly
Sherry sauce
Strong but not hot spices
Fried mushrooms
Fried apple
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apricot
Dried apple
tip Tropical fruit
Eatable flowers
Herb spices



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