


You get access to the knowledge of a sommelier pairing food with the wine. Breast of duck, pheasant, roast duck, coq au vin, roast goose with accessories, chicken grilled, chicken boiled, roast turkey, chicken, breast of chicken, chicken stew (soup), chicken liver butter fried, chicken salad, nasi goreng from chicken, roast grouse, capercaillie, stir fried chicken dishes pair with Hamilton Russell Pinot Noir from Hermanus.
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