Pairing wine and food
Wine for food
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Pair roast (grilled) vegetable roots with A M Stéphane Tissot Chardonnay Mailloche from Jura like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast (grilled) vegetable roots pairs with A M Stéphane Tissot Chardonnay Mailloche from Jura if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if sweetness moderated in food

tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
Honey glazed
Roasted nuts
Fried mushrooms
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
Eatable flowers



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