Pairing wine and food
Wine for food
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Pair red fish poached with Trimbach Gewürztraminer Cuvée des Seigneurs de Ribeaupierre from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Red fish poached pairs with Trimbach Gewürztraminer Cuvée des Seigneurs de Ribeaupierre from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if tasty ingredients or accessories in food

   --  Chèvrecrème
   --  Lemon/lime
   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
   --  Hollandaise sauce
tip Creamy risotto
   --  Mayonnaise
Freshly ground pepper
tip Mashed potato
   --  Anchovies, olives
Fried apple
   --  Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika
Herb spices



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