


You get access to the knowledge of a sommelier pairing food with the wine. Fish burger, fish soup (stew), raw fish, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, white fish e.g. cod grilled, white fish deep fried, white fish fried (roast), white fish poached dishes pair with Trimbach Gewürztraminer Cuvée des Seigneurs de Ribeaupierre from Alsace.
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