Pair white fish poached with El Maestro Sierra Fino from Jerez like a sommelier

Chèvrecrème
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Hollandaise sauce
Honey glazed
Lobster claw
Preserved peach apricot
Preserved red berries
Creamy risotto
Freshly ground pepper
Oysters
Horseradish
Parsley
Mashed potato
Grated grapefruit peel
Roasted croutons
Vegetable roots purée
Anchovies, olives
Mustard sauce
Sunripe tomatoes
   --  Spinach stew
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Sauce from broth of clams
Cooked green peas/corn/paprika
Cooked vegetable roots
Tomato sauce
Tropical fruit
Truffle
Clams boiled in wine
White asparagus
   --  Egg sauce
Eatable flowers
Herb spices