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Pair white fish e.g. cod grilled with Guigal la Mouline from Rhône north like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. White fish e.g. cod grilled pairs with Guigal la Mouline from Rhône north if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food
Wine could pair if bitterness moderated in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
   --  Hot but not burning hot spices
tip Hollandaise sauce
Preserved peach apricot
Preserved red berries
tip Capers
tip Creamy risotto
tip Mayonnaise
Freshly ground pepper
Parsley
tip Pesto
tip Mashed potato
Grated grapefruit peel
tip Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
tip Soy sauce
   --  Sunripe tomatoes
Sun dried tomatoes
   --  Spinach stew
Strong but not hot spices
Fried potatoes
tip Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Sauce from broth of clams
tip Sweet and sauer sauce
Cooked green peas/corn/paprika
Cooked vegetable roots
Truffle
White asparagus
Eatable flowers
Herb spices