Pair white fish e.g. cod grilled with Antica Terra Antikythera from Oregon Willamette like a sommelier

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
   --  Hot but not burning hot spices
tip Hollandaise sauce
Preserved peach apricot
Preserved red berries
tip Capers
Creamy risotto
tip Mayonnaise
Freshly ground pepper
Parsley
Pesto
Mashed potato
Grated grapefruit peel
Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
tip Soy sauce
Sunripe tomatoes
Sun dried tomatoes
   --  Spinach stew
Strong but not hot spices
Fried potatoes
Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Sauce from broth of clams
tip Sweet and sauer sauce
Cooked green peas/corn/paprika
Cooked vegetable roots
Truffle
White asparagus
Eatable flowers
Herb spices