Pairing wine and food
Wine for food
Food for wine

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Pair white fish deep fried with Riesling medium dry-ripe or vigorous from Pfalz like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. White fish deep fried pairs with Riesling medium dry -ripe or vigorous from Pfalz if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
tip Hollandaise sauce
Creamy risotto
Mashed potato
tip Remoulade
tip Anchovies, olives
   --  Spinach stew
tip Acidic sauce (e.g. wine, citrus)
Cooked green peas/corn/paprika
Cooked vegetable roots
Tomato sauce



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