Pairing wine and food
Wine for food
Food for wine

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Pair white elegant fish e.g. sole poached with Sekthaus Raumland Triumvirat Grand Cuvée from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. White elegant fish e.g. sole poached pairs with Sekthaus Raumland Triumvirat Grand Cuvée from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fish roe/caviar
tip Hollandaise sauce
tip Lobster claw
tip Oysters
Mashed potato
Vegetable roots purée
   --  Shellfish sauce
   --  Spinach stew
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
Cooked green peas/corn/paprika
Cooked vegetable roots
Clams boiled in wine
White asparagus
Eatable flowers



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