Pair dish from vegetarian with Vincent Dauvissat Les Clos Grand Cru from Bourgogne Chablis like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Crème ninon (green peas), asparagus soup, white asparagus boiled dishes pair with Vincent Dauvissat Les Clos Grand Cru from Bourgogne Chablis.

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