Pair dish from vegetarian with Miani Friulano Buri from Friuli Venezia Giulia like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Crème ninon (green peas), nettle soup, asparagus soup, white asparagus boiled dishes pair with Miani Friulano Buri from Friuli Venezia Giulia.

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