


You get access to the knowledge of a sommelier pairing food with the wine. Gratinated vegetables, green asparagus fried, lasagne (pizza, pie) with vegetables, lasagne pizza (pie, croustade) mushrooms, pasta with vegetables, risotto with vegetables, roast (grilled) vegetables, vegetarian spring rolls, vegetarian stir fry dishes pair with Boekenhoutskloof Semillon from Franschoek.
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