Pair dish from vegetarian with Bartolo Mascarello Dolcetto d'Alba from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Falafel, paprika with goat cheese, gratinated vegetables, green asparagus grilled, green asparagus fried, artichoke, lasagne (pizza, pie) with vegetables, lasagne pizza (pie, croustade) mushrooms, pasta with vegetables, pasta with mushroom sauce, risotto with vegetables, risotto with tasty mushrooms, roast (grilled) vegetables, roast (grilled) vegetable roots, beetroot, vegetables (vegetable roots) salad, vegetable soup, soup from boiled vegetable roots, mushroom soup, vegetarian spring rolls, white asparagus boiled, vegetarian stir fry dishes pair with Bartolo Mascarello Dolcetto d'Alba from Piemonte.

Select food