Pair dish from vegetarian with Pinot Gris-fruity off dry from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Falafel, gratinated vegetables, green asparagus grilled, artichoke, onion pie, pasta with vegetables, pasta with pesto, risotto with vegetables, roast (grilled) vegetables, roast (grilled) vegetable roots, beetroot, vegetables (vegetable roots) salad, vegetable soup, soup from boiled vegetable roots, tomatoes filled with mushrooms, pasta (pizza) with tomatoes, tomato soup, vegetarian stir fry dishes pair with Pinot Gris -fruity off dry from Alsace.

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