Pairing wine and food
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Pair vegetarian stir fry with Riesling-ripe or vigorous from Pfalz like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Vegetarian stir fry pairs with Riesling -ripe or vigorous from Pfalz if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

   --  Burning hot spices e.g. tandoori
Hot but not burning hot spices
tip Soy sauce
Strong but not hot spices
tip Sweet and sauer sauce



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