Pairing wine and food
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Pair vegetarian stir fry with Alicante Bouschet (blend) from Alentejo like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Vegetarian stir fry pairs with Alicante Bouschet (blend) from Alentejo if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if tasty sauce or spicyness in food

   --  Burning hot spices e.g. tandoori
   --  Hot but not burning hot spices
tip Soy sauce
tip Strong but not hot spices
tip Sweet and sauer sauce



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