Pairing wine and food
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Pair vegetables (vegetable roots) salad with Tempranillo (blend)-fruit driven from Rioja like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Vegetables (vegetable roots) salad pairs with Tempranillo (blend) -fruit driven from Rioja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if umami moderated in food
Wine could pair if sweetness moderated in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Salad dressing with oil, vinegar



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