Pairing wine and food
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Pair vegetable soup with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Vegetable soup pairs with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity in food

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
Hot but not burning hot spices
Strong but not hot spices
tip Acidic broth (e.g. wine, citrus)



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