Pairing wine and food
Wine for food
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Pair vegetable soup with Apple (cider)-fruity from Sweden like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Vegetable soup pairs with Apple (cider) -fruity from Sweden if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity in food

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
   --  Hot but not burning hot spices
Strong but not hot spices
tip Acidic broth (e.g. wine, citrus)



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