Pairing wine and food
Wine for food
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Pair tasty beef sausage with Riesling medium dry-ripe or vigorous from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Tasty beef sausage pairs with Riesling medium dry -ripe or vigorous from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Potato gratin
Mashed potato
Potato sallad
tip Mustard
Strong but not hot spices
Fried mushrooms
Stroganoff sauce
tip Sauerkraut
Mushroom sauce/stew
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots



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