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Pair tasty beef sausage with Pinot Gris-fruity off dry from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Tasty beef sausage pairs with Pinot Gris -fruity off dry from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Potato gratin
Mashed potato
Potato sallad
   --  Mustard
Strong but not hot spices
Fried mushrooms
Stroganoff sauce
   --  Sauerkraut
Mushroom sauce/stew
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots



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