Pairing wine and food
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Pair tasty beef sausage boiled with Riesling-ripe or vigorous from Pfalz like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Tasty beef sausage boiled pairs with Riesling -ripe or vigorous from Pfalz if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Potato gratin
Mashed potato
tip Salami, bacon
tip Mustard
Strong but not hot spices
tip Sauerkraut
Mushroom sauce/stew
Cooked onions
Cooked green peas/corn/paprika



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