Pairing wine and food
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Pair stir fried beef with Barbera (blend) from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Stir fried beef pairs with Barbera (blend) from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

   --  Burning hot spices e.g. tandoori
   --  Hot but not burning hot spices
tip Soy sauce
Strong but not hot spices
tip Sweet and sauer sauce



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