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Pair soup from boiled vegetable roots with Zind-Humbrecht Pinot Gris Clos Jebsal Vendange Tardive from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Soup from boiled vegetable roots pairs with Zind-Humbrecht Pinot Gris Clos Jebsal Vendange Tardive from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Chèvrecrème
Fat broth (e.g. cream, creme fraiche)
   --  Fat and acidic broth (e.g. wine, cream)
Strong but not hot spices
   --  Acidic broth (e.g. wine, citrus)
Truffle



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