Pairing wine and food
Wine for food
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Pair soup from boiled vegetable roots with Domaine de la Romanée Conti la Tâche Grand Cru from Bourgogne Côte de Nuits like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Soup from boiled vegetable roots pairs with Domaine de la Romanée Conti la Tâche Grand Cru from Bourgogne Côte de Nuits if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity in food
Wine could pair if sweetness moderated in food

tip Chèvrecrème
Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
Strong but not hot spices
tip Acidic broth (e.g. wine, citrus)
Truffle



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