Pairing wine and food
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Pair soup from boiled vegetable roots with Palomino Fino oxidized (Sherry) from Jerez like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Soup from boiled vegetable roots pairs with Palomino Fino oxidized (Sherry) from Jerez if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Chèvrecrème
Fat broth (e.g. cream, creme fraiche)
Fat and acidic broth (e.g. wine, cream)
Strong but not hot spices
Acidic broth (e.g. wine, citrus)
Truffle



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