Pairing wine and food
Wine for food
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Pair smoked fish with Margaux Pavillon Blanc from Bordeaux west bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Smoked fish pairs with Margaux Pavillon Blanc from Bordeaux west bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe sauce
Green asparagus
tip Mayonnaise
   --  Spinach stew
Fried mushrooms
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)



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