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Pair smoked fish with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Smoked fish pairs with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Green asparagus
Mayonnaise
   --  Spinach stew
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)



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