Pairing wine and food
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Pair smoked fish with Barraud Pouilly-Fuissé en Buland Vieilles Vignes from Bourgogne Pouilly-Fuissé like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Smoked fish pairs with Barraud Pouilly-Fuissé en Buland Vieilles Vignes from Bourgogne Pouilly-Fuissé if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

   --  Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe sauce
Green asparagus
tip Mayonnaise
   --  Spinach stew
Fried mushrooms
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)



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