Pairing wine and food
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Pair smoked fish with Riesling medium dry-ripe or vigorous from Pfalz like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Smoked fish pairs with Riesling medium dry -ripe or vigorous from Pfalz if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Green asparagus
Mayonnaise
   --  Spinach stew
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)



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