Pairing wine and food
Wine for food
Food for wine

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Pair slow cooked beef with Barbera (blend) from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Slow cooked beef pairs with Barbera (blend) from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Green asparagus
Preserved dark berries
tip Air dried ham
Potato gratin
tip Salami, bacon
   --  Sunripe tomatoes
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots



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