Pairing wine and food
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Pair shrimps in sauce with Barbeito Verdelho 1992 from Madeira like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Shrimps in sauce pairs with Barbeito Verdelho 1992 from Madeira if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements, tasty sauce or spicyness in food

   --  Burning hot spices e.g. tandoori
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Hot but not burning hot spices
tip Creamy risotto
tip Soy sauce
tip Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Cooked green peas/corn/paprika
tip Tomato sauce



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