


You get access to the knowledge of a sommelier pairing food with the wine. Calamari, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine fried, crayfish tails, shrimps deep fried (grilled), scallops fried (grilled), shrimps in sauce dishes pair with Sandhi Bent Rock Chardonnay from Santa Barbara.
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