Pair dish from shellfish with Peter Michael Coeur et Coeur from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calamari, ceviche from shellfish, clam chowder, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine plain boiled, lobster, langoustine fried, lobster soup, crayfish tails, shrimps deep fried (grilled), scallops fried (grilled), shrimp (shellfish) cocktail, shrimps in sauce, shrimps soup, pasta with shellfish, shellfish pâté, shellfish soup dishes pair with Peter Michael Coeur et Coeur from Sonoma.

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