Pair dish from shellfish with Kumeu River Mates Vineyard Chardonnay from Auckland like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calamari, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine fried, crayfish tails, shrimps deep fried (grilled), scallops fried (grilled), shrimps in sauce dishes pair with Kumeu River Mates Vineyard Chardonnay from Auckland.

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