


You get access to the knowledge of a sommelier pairing food with the wine. Calamari, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine plain boiled, lobster, langoustine fried, lobster soup, croustade (pizza, pie) of shellfish, crayfish tails, shrimps deep fried (grilled), scallops fried (grilled), shrimps in sauce, shrimps soup, pasta with shellfish, shellfish pâté, risotto with shellfish, shellfish salad, shellfish soup dishes pair with Keller Niersteiner Hipping Riesling Spätlese from Rheinhessen.
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