


You get access to the knowledge of a sommelier pairing food with the wine. Lobster, langoustine gratinated (grilled), lobster, langoustine plain boiled, lobster, langoustine fried, lobster soup, scallops fried (grilled), pasta with shellfish, shellfish pâté, shellfish salad, shellfish soup dishes pair with Fritz Haag Brauneberger Riesling Kabinett from Mosel.
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