


You get access to the knowledge of a sommelier pairing food with the wine. Calamari, ceviche from shellfish, clam chowder, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine plain boiled, lobster, langoustine fried, lobster soup, crayfish tails, shrimps deep fried (grilled), moules marinières, scallops fried (grilled), shrimp (shellfish) cocktail, shrimps in sauce, shrimps soup, pasta with shellfish, shellfish pâté, shellfish soup dishes pair with F X Pichler Grüner Veltliner Kellerberg Smaragd from Wachau.
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