Pair dish from shellfish with Ca del Bosco Franciacorta Annamaria Clementi from Lombardia like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Ceviche from shellfish, lobster, langoustine plain boiled, lobster, langoustine fried, lobster soup, oysters, scallops fried (grilled), shrimp (shellfish) cocktail dishes pair with Ca del Bosco Franciacorta Annamaria Clementi from Lombardia.

Select food