Pair dish from shellfish with Rabigato blend from Douro, Porto like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Calamari, crabcakes, lobster, langoustine gratinated (grilled), lobster, langoustine fried, crayfish tails, shrimps deep fried (grilled), scallops fried (grilled), shrimps in sauce dishes pair with Rabigato blend from Douro, Porto.

Select food